For this 4th issue of Connect Magazine, I was called by the French Chamber of Commerce in Vietnam to think about the food safety and transparency.
To illustrate this topic, I decided to highlight to highlight the transparency in the food chain by bringing customers in the middle of a rice field.
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![](https://cdn.myportfolio.com/f2b19b0a-b8e5-4c48-847e-d2355a533fa1/d33a4ef1-df6d-4594-9a58-9abdb54361c4_rw_1920.jpg?h=8a5a4e6c5267b811f5e7ad1e1ff90b00)